Green Rice

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2.5 by 3 people

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  • Makes: 4 servings
  • Prep: 25 mins
  • Bake: 30 mins 350°F
  • Stand: 5 mins

Green Rice

Reviews (0)

2.5 by 3 people

Rate This!

Directions

  1. In a small saucepan, stir together the rice and water. Bring to boiling; reduce heat. Cover and simmer about 15 minutes or until rice is tender. In a medium bowl, stir together the cooked rice, sweet pepper, parsley, and green onion tops. Add cheese, egg, and milk. Stir until combined. Turn into a greased 1-quart casserole. Bake, uncovered, in a 350 degree F oven for 15 minutes; stir. Bake, uncovered, about 15 minutes more or until golden and bubbly around edges. Let stand 5 minutes before serving. Makes 4 or 5 servings.

From the Test Kitchen

Dietary exchanges:

1 starch, 1 vegetable, 1 high-fat meat, 1 fat.

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Nutrition Facts (Green Rice)

  • Per serving:
  • 258 kcal ,
  • 14 g fat
  • (8 g sat. fat ,
  • 86 mg chol. ,
  • 951 mg sodium ,
  • 21 g carb. ,
  • 1 g fiber ,
  • 13 g pro.

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3 Ratings

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