Four-Cheese Pizza
Using refrigerated pizza dough and purchased pesto give you a head start on this easy appetizer pizza.
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Four-Cheese Pizza
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Directions
- Lightly grease an 11- to 13-inch pizza pan. Unroll pizza dough and transfer to greased pan, pressing out dough with your hands. Build up edges slightly. Prick generously with a fork. Bake in a 425 degree F oven for 7 to 10 minutes or until lightly browned.
- Spread the pesto over hot crust. Sprinkle cheddar cheese over one-fourth of the pizza crust. Sprinkle mozzarella cheese over another one-fourth of the pizza crust. Sprinkle fontina cheese over another one-fourth of the pizza crust. Sprinkle chevre over remaining one-fourth of the crust. Bake about 12 minutes more or until cheese melts. Makes 24 appetizer servings.
Nutrition Facts (Four-Cheese Pizza)
- Per serving:
- 79 kcal ,
- 5 g fat
- (1 g sat. fat ,
- 8 mg chol. ,
- 98 mg sodium ,
- 5 g carb. ,
- 3 g pro.