Lightly grease an 11- to 13-inch pizza pan. Unroll pizza dough and transfer to greased pan, pressing out dough with your hands. Build up edges slightly. Prick generously with a fork. Bake in a 425 degree F oven for 7 to 10 minutes or until lightly browned.
Spread the pesto over hot crust. Sprinkle cheddar cheese over one-fourth of the pizza crust. Sprinkle mozzarella cheese over another one-fourth of the pizza crust. Sprinkle fontina cheese over another one-fourth of the pizza crust. Sprinkle chevre over remaining one-fourth of the crust. Bake about 12 minutes more or until cheese melts. Makes 24 appetizer servings.