Recipes and Cooking Four-Cheese Pizza Using refrigerated pizza dough and purchased pesto give you a head start on this easy appetizer pizza. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Share Share Tweet Pin Email Prep Time: 20 mins Bake Time: 19 mins Total Time: 39 mins Servings: 24 Yield: 24 appetizer servings Jump to Nutrition Facts Ingredients 1 10 ounce package refrigerated pizza dough ⅓ cup purchased pesto ½ cup shredded cheddar cheese (2 ounces) ½ cup shredded mozzarella cheese (2 ounces) ½ cup shredded fontina cheese (2 ounces) ½ cup semi-soft goat cheese (chevre), cut into small cubes Directions Lightly grease an 11- to 13-inch pizza pan. Unroll pizza dough and transfer to greased pan, pressing out dough with your hands. Build up edges slightly. Prick generously with a fork. Bake in a 425 degree F oven for 7 to 10 minutes or until lightly browned. Spread the pesto over hot crust. Sprinkle cheddar cheese over one-fourth of the pizza crust. Sprinkle mozzarella cheese over another one-fourth of the pizza crust. Sprinkle fontina cheese over another one-fourth of the pizza crust. Sprinkle chevre over remaining one-fourth of the crust. Bake about 12 minutes more or until cheese melts. Makes 24 appetizer servings. Print Nutrition Facts (per serving) 79 Calories 5g Fat 5g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 79 % Daily Value * Total Fat 5g 6% Saturated Fat 1g 5% Cholesterol 8mg 3% Sodium 98mg 4% Total Carbohydrate 5g 2% Protein 3g *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.