Four-Cheese Pizza

Using refrigerated pizza dough and purchased pesto give you a head start on this easy appetizer pizza.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

1.0 by 1 people

Rate This!

  • Makes: 24 servings
  • Makes: 24 appetizer servings
  • Prep: 20 mins
  • Bake: 19 mins to 22 mins 425°F

Four-Cheese Pizza

Reviews (0)

1.0 by 1 people

Rate This!

Directions

  1. Lightly grease an 11- to 13-inch pizza pan. Unroll pizza dough and transfer to greased pan, pressing out dough with your hands. Build up edges slightly. Prick generously with a fork. Bake in a 425 degree F oven for 7 to 10 minutes or until lightly browned.
  2. Spread the pesto over hot crust. Sprinkle cheddar cheese over one-fourth of the pizza crust. Sprinkle mozzarella cheese over another one-fourth of the pizza crust. Sprinkle fontina cheese over another one-fourth of the pizza crust. Sprinkle chevre over remaining one-fourth of the crust. Bake about 12 minutes more or until cheese melts. Makes 24 appetizer servings.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Four-Cheese Pizza)

  • Per serving:
  • 79 kcal ,
  • 5 g fat
  • (1 g sat. fat ,
  • 8 mg chol. ,
  • 98 mg sodium ,
  • 5 g carb. ,
  • 3 g pro.
rate this recipe!
add review

Reviews (0)

1 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close