• 3 Ratings

Top vegetables with hard-boiled egg slices and creamy cheese sauce for a satisfying meatless main dish.

Source: Better Homes and Gardens

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Recipe Summary

prep:
25 mins
bake:
25 mins at 350°
Servings:
4
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Ingredients

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Directions

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  • In a saucepan cook potatoes and onion, covered, in boiling salted water for 5 minutes. Add mixed vegetables and cook 5 minutes more or until tender; drain well.

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  • Meanwhile, for sauce, in a medium saucepan stir together milk, cornstarch, bouillon granules, and pepper. Cook and stir until thickened and bubbly. Stir in cheese and mustard until cheese is melted.

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  • Spray a 1-1/2-quart round baking dish with nonstick spray coating. Spread the vegetables in the bottom of the dish. Top with the egg slices. Pour sauce over all ingredients in dish.

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  • Bake, uncovered, in a 350 degree F oven for 20 minutes. Arrange tomato slices atop. Bake, uncovered, 5 minutes more or until heated through. Makes 4 servings.

Nutrition Facts

270 calories; total fat 9g; cholesterol 284mg; sodium 591mg; carbohydrates 32g; protein 16g.
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Reviews

3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
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