Cottage Cheese Puff

This airy baked cheese and egg casserole resembles a souffle, but without all the fuss.

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  • Makes: 6 main-dish servings
  • Prep: 20 mins
  • Bake: 1 hr 350°F

Cottage Cheese Puff

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Directions

  1. In a medium mixing bowl combine cottage cheese, bread crumbs, flour, 1/3 cup parsley, green onion, margarine or butter, and salt. Set aside.
  2. In a large mixing bowl beat eggs with an electric mixer on high speed about 5 minutes or until thick and lemon colored. Gradually pour the cottage cheese mixture over the beaten eggs, folding to combine.
  3. Pour the egg mixture into an ungreased 5- or 6-cup souffle dish or casserole. Bake in a 350 degree F oven about 1 hour or until a knife inserted near the center comes out clean. Sprinkle with 1 tablespoon parsley. Serve immediately. Makes 6 main-dish servings.
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Nutrition Facts (Cottage Cheese Puff)

  • Per serving:
  • 205 kcal ,
  • 11 g fat
  • (4 g sat. fat ,
  • 152 mg chol. ,
  • 490 mg sodium ,
  • 12 g carb. ,
  • 15 g pro.
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