We've made the traditional Southern favorite, cheesy grits, with cream-style corn for an extra-rich meal. It's hearty enough to be a meatless main dish.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • In a medium saucepan bring water and chicken granules to boiling. Gradually stir in grits. Remove from heat. Cover and let stand 5 minutes. Stir in onion and the 1/2 cup cheese. Stir in eggs, milk, and corn. Transfer to a lightly greased 1-quart casserole.

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Instructions Checklist
  • Bake, uncovered, in a 350 degree F oven for 45 to 50 minutes or until set in center. Sprinkle with the remaining cheese. Let stand 1 to 2 minutes before serving to melt cheese. Makes 4 servings.

Nutrition Facts

255 calories; 11 g total fat; 6 g saturated fat; 131 mg cholesterol; 566 mg sodium. 28 g carbohydrates; 12 g protein;

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