Similar to crepes, blintzes are wrapped around a filling. After filling the pancakes, they're sauteed in melted butter and served with strawberries and sour cream.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • In a bowl mix flour and salt. Combine milk and the 2 eggs; gradually add to the flour mixture, beating until batter is smooth. Pour about 2 tablespoons batter into a hot, lightly greased, 6-inch skillet; quickly swirl skillet to spread batter evenly. Cook over medium heat until pancakes are golden on bottom, 1-1/2 to 2 minutes. Loosen pancakes; turn out onto paper towels. Repeat with the remaining batter, making 12 pancakes.

Instructions Checklist
  • In a bowl beat cottage cheese, the 1 egg, sugar, vanilla, and cinnamon with electric mixer until nearly smooth. Lay pancakes browned side up; spoon about 2 tablespoons of cheese mixture down centers. Fold in ends and overlap sides over filling. In a 12-inch skillet melt butter; add blintzes, seam side down. Cook over medium heat for 10 minutes, turning once halfway through cooking time. Serve hot; if desired, serve with strawberries and sour cream. Makes 6 servings.

Nutrition Facts

195 calories; 7 g total fat; 4 g saturated fat; 122 mg cholesterol; 273 mg sodium. 19 g carbohydrates; 12 g protein;