Celebration Cheese Platter

Roll the Boursin cheese in your choice of coatings to stand at the center of a cheese tray.

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  • Makes: 12 servings
  • Start to Finish: 35 mins

Celebration Cheese Platter

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Directions

  1. Preheat oven to 350 degrees F. In a small mixing bowl stir together pecans or walnuts, snipped thyme, and pepper. Spread nut mixture evenly on a baking sheet. Bake for 5 minutes, stirring once. Remove from oven; cool completely.
  2. Roll and form cheese into various shapes using several teaspoons at a time for smaller shapes and 1 to 2 tablespoons for larger shapes. Roll some of the cheese shapes in cooled toasted nut mixture. Roll remaining cheese shapes in radicchio, pistachios, almonds, chervil, and/or fresh thyme. Place coated cheeses on a wax-paper-lined baking sheet. Cover and chill at least 1 hour or up to 8 hours.
  3. To serve, arrange various shaped cheeses on chilled serving platters. Surround with cut fresh fruits, if desired. Serve with assorted crackers. Makes 12 servings.
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Nutrition Facts (Celebration Cheese Platter)

  • Per serving:
  • 182 kcal ,
  • 19 g fat
  • (12 g sat. fat ,
  • 1 mg chol. ,
  • 227 mg sodium ,
  • 2 g carb. ,
  • 0 g fiber ,
  • 3 g pro.
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