Brie Pecan Quesadillas

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Brie Pecan Quesadillas
A filling of rich, velvety Brie and crisp pecans gives a sophisticated note to quesadillas.
total:
15 mins
Servings:
4

Ingredients

Directions

  • Sprinkle cheese over half of each tortilla. Top with nuts and parsley. Fold tortillas in half, pressing gently.

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  • In a lightly greased 10-inch skillet or griddle cook quesadillas over medium heat for 2 to 3 minutes or until lightly browned, turning once.

  • Cut quesadillas into wedges. Serve with sour cream and, if desired, garnish with parsley sprigs. Makes 4 appetizer servings.

Ham and Gouda Quesadillas:

Substitute 1 cup shredded Gouda or smoked mozzarella cheese (4 ounces) for the Brie and 1/2 cup chopped smoked ham for the nuts.

Nutrition Facts

Per Serving:
170 calories; fat 12g; cholesterol 27mg; saturated fat 6g; carbohydrates 9g; protein 6g; vitamin a 82.4RE; vitamin c 2.4mg; sodium 202mg; calcium 60.6mg; iron 0.9mg.
© Copyright 2022 Better Homes & Gardens. All rights reserved. Printed from https://www.bhg.com 05/28/2022
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