Brie Pecan Quesadillas

A filling of rich, velvety Brie and crisp pecans gives a sophisticated note to quesadillas.

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  • Makes: 4 servings
  • Start to Finish: 15 mins

Brie Pecan Quesadillas

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Directions

  1. Sprinkle cheese over half of each tortilla. Top with nuts and parsley. Fold tortillas in half, pressing gently.
  2. In a lightly greased 10-inch skillet or griddle cook quesadillas over medium heat for 2 to 3 minutes or until lightly browned, turning once.
  3. Cut quesadillas into wedges. Serve with sour cream and, if desired, garnish with parsley sprigs. Makes 4 appetizer servings.

From the Test Kitchen

Ham and Gouda Quesadillas:

Substitute 1 cup shredded Gouda or smoked mozzarella cheese (4 ounces) for the Brie and 1/2 cup chopped smoked ham for the nuts.

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Nutrition Facts (Brie Pecan Quesadillas)

  • Per serving:
  • 170 kcal ,
  • 12 g fat
  • (6 g sat. fat ,
  • 27 mg chol. ,
  • 202 mg sodium ,
  • 9 g carb. ,
  • 6 g pro.
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