Breakfast Tortilla Wrap

No excuses for skipping breakfast. This low-fat bacon-and-egg burrito is ready in about 15 minutes.

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  • Makes: 1 servings
  • Start to Finish: 15 mins

Breakfast Tortilla Wrap

Reviews (0)

5.0 by 1 people

Rate This!

Directions

  1. In a medium nonstick skillet cook bacon until crisp. Add green pepper, cumin, and salt and crushed red pepper, if desired. Cook for 3 minutes. Add egg whites or egg product; cook for 2 minutes. Stir in tomato and hot pepper sauce, if desired. Spoon onto tortilla and roll up. Makes 1 serving.
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Nutrition Facts (Breakfast Tortilla Wrap)

  • Per serving:
  • 185 kcal ,
  • 3 g fat
  • (1 g sat. fat ,
  • 10 mg chol. ,
  • 643 mg sodium ,
  • 27 g carb. ,
  • 2 g fiber ,
  • 11 g pro.
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