Breakfast Bruschetta

Even on camp-outs, dress up ham and eggs with fresh tomato salsa with this appetizing open-face sandwich presentation.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

4.0 by 1 people

Rate This!

  • Makes: 4 servings
  • Start to Finish: 20 mins

Breakfast Bruschetta

Reviews (0)

4.0 by 1 people

Rate This!

Directions

  1. Combine tomato, green onion, basil, and mustard in a 2-cup container; cover. Beat together eggs, milk, salt, and pepper in a bowl; cover. Pack ham and bread in separate self-sealing plastic bags; seal. Transport all items in an insulated cooler with ice packs.
  2. Toast bread on both sides in a heavy medium skillet over campfire or medium heat; set aside. Melt margarine or butter in same skillet; pour in egg mixture. Cook over campfire or medium heat, without stirring, until mixture begins to set on the bottom and around edge. Sprinkle with ham. Lift and fold the partially cooked eggs with a spatula or a large spoon so the uncooked portion flows underneath. Continue cooking for 2 to 3 minutes or until eggs are cooked through, but are still glossy and moist. Remove from heat.
  3. Divide the egg and tomato mixtures among the toast slices. Makes 4 servings.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Breakfast Bruschetta)

  • Per serving:
  • 201 kcal ,
  • 10 g fat
  • (3 g sat. fat ,
  • 219 mg chol. ,
  • 463 mg sodium ,
  • 17 g carb. ,
  • 1 g fiber ,
  • 11 g pro.
rate this recipe!
add review

Reviews (0)

1 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close