Apricot-Almond Bruschetta with Melted Brie

Make this versatile appetizer on the grill, or toast the bread and melt the cheese under the broiler. Either way, this appetizer is quick, easy, and sure to please.

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  • Makes: 20 servings
  • Prep: 15 mins
  • Grill: 8 mins

Apricot-Almond Bruschetta with Melted Brie

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Directions

  1. Cut bread diagonally into 1/2-inch-thick slices. Stir together olive oil, garlic, and rosemary; lightly brush mixture over one side of each bread slice. Grill bread directly over medium heat for 5 minutes or until crisp and light brown, turning once.
  2. Combine preserves and lemon peel. Spread preserve mixture onto the oiled side of the toasted bread slices; top with Brie and almonds. Return slices to the grill. Grill about 3 minutes or until heated through and cheese begins to melt. Serve warm. Makes about 20.

From the Test Kitchen

Cut the bread and Brie into slices, and toast the almonds several hours before the party.

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Nutrition Facts (Apricot-Almond Bruschetta with Melted Brie)

  • Per serving:
  • 131 kcal ,
  • 7 g fat
  • (2 g sat. fat ,
  • 11 mg chol. ,
  • 143 mg sodium ,
  • 14 g carb. ,
  • 1 g fiber ,
  • 4 g pro.
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