Eggs Benedict Bake
Looking to spice up your morning routine? Try our Eggs Benedict Bake and Mock Hollandaise Sauce. This fun twist on the classic breakfast dish combines all of the delicious flavors of traditional eggs Benedict recipes while also adding new delights by baking it in the oven.
Source: Better Homes and Gardens
Gallery
Credit:
Scott Little
Recipe Summary
Eggs Benedict Bake
Ingredients
Directions
Make-Ahead Directions:
Starting at Step 3, prepare as directed through Step 4. Cover and chill for 4 to 24 hours. Prepare Mock Hollandaise Sauce; cover and chill for up to 24 hours. To serve, prepare eggs as directed in Steps 1 and 2. Continue as directed in Step 5.
Nutrition Facts (Eggs Benedict Bake)
Per Serving:
423 calories; total fat 31g; saturated fat 9g; polyunsaturated fat 11g; monounsaturated fat 5g; cholesterol 257mg; sodium 930mg; potassium 266mg; carbohydrates 17g; fiber 1g; sugar 2g; protein 18g; trans fatty acid 0g; vitamin a 680IU; vitamin c 6mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 1mg; vitamin b6 0mg; folate 44mcg; vitamin b12 1mcg; calcium 131mg; iron 2mg.