Eggs and Canadian Bacon in Pita Pockets


Canadian bacon is leaner than regular bacon, making it a good choice for your morning meal. Green onions, cheddar cheese, avocado, and a dash of hot sauce give these pockets plenty of flavor.

Eggs and Canadian Bacon in Pita Pockets
Photo: Peter Krumhardt
Total Time:
20 mins


  • 4 eggs, lightly beaten

  • 3 ounce Canadian-style bacon, finely chopped

  • 3 tablespoon water

  • 2 tablespoon sliced green onion (1)

  • teaspoon salt

  • Nonstick cooking spray

  • 4 whole wheat pita bread rounds, halved crosswise

  • ½ cup shredded cheddar cheese (2 ounces)

  • 1 avocado, halved, seeded, peeled, and sliced

  • Bottled hot pepper sauce (optional)


  1. In a medium bowl stir together eggs, Canadian-style bacon, the water, green onion, and salt.

  2. Lightly coat an unheated medium nonstick skillet with cooking spray. Heat over medium heat. Add egg mixture to skillet. Cook, without stirring, until mixture begins to set on the bottom and around edges. Using a spatula or a large spoon, lift and fold the partially cooked egg mixture so the uncooked portion flows underneath. Continue cooking about 2 minutes or until egg mixture is cooked through but is still glossy and moist. Immediately remove from heat.

  3. Fill pita halves with egg mixture; sprinkle with cheese. Add avocado slices. If desired, drizzle with hot pepper sauce.

Nutrition Facts (per serving)

382 Calories
17g Fat
39g Carbs
20g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 382
% Daily Value *
Total Fat 17g 22%
Saturated Fat 6g 30%
Cholesterol 211mg 70%
Sodium 739mg 32%
Total Carbohydrate 39g 14%
Total Sugars 1g
Protein 20g
Vitamin C 3.5mg 18%
Calcium 151.5mg 12%
Iron 3.4mg 19%
Potassium 429mg 9%
Folate, total 80.6mcg
Vitamin B-12 0.5mcg
Vitamin B-6 0.4mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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