Recipes and Cooking Eggs and Bacon Dutch Baby Classic eggs and bacon combo shine in a brand new way.Make this savory puffed oven pancake the next time you want to impress guests without a lot of effort. By Danielle Centoni Danielle Centoni Instagram Twitter Website Danielle is a food writer and recipe developer with more than two decades of experience as a food journalist writing about cooking, baking, and grilling, as well as cocktails, wine, and beer. She also has extensive experience conducting product reviews and taste tests. In addition to feature writing and recipe development for publications, she has written six cookbooks and contributed extensive editorial work to six others. Previously, Danielle was the food editor of The Oakland Tribune, food editor and writer at The Oregonian, senior editor at Imbibe Magazine and MIX Magazine, and editor of Eater Portland. As a freelance writer, her articles, recipes, taste tests, and comprehensive equipment reviews appear in a range of national publications including Better Homes & Gardens, EatingWell, Conde Nast Traveler, The Kitchn, Spruce Eats, and Serious Eats, among many others. Danielle earned a Bachelor of Arts degree in English from Smith College. She has also taken the WSET Intermediate Course in wine and spirits, passing with distinction. She has received the James Beard Journalism Award and is a member of the International Association of Culinary Professionals, the James Beard Foundation, and Les Dames d'Escoffier. Learn about BHG's Editorial Process Published on November 22, 2021 Print Rate It Share Share Tweet Pin Email Photo: Brie Passano Hands On Time: 20 mins Bake Time: 25 mins Stand Time: 5 mins Total Time: 50 mins Servings: 4 Jump to Nutrition Facts Ingredients 5 tablespoon butter ½ cup all-purpose flour 2 tablespoon chopped mixed fresh herbs such as basil, thyme, parsley, and/or oregano ½ cup milk 3 eggs ½ teaspoon salt ½ teaspoon freshly ground black pepper 3 cup fresh spinach 3 cloves garlic, minced ¼ cup finely shredded Parmesan cheese 3 slices bacon, crisp-cooked and crumbled 2 soft-boiled eggs, halved* Directions Place 2 Tbsp. of the butter in a 10-inch oven-going skillet in a cold oven. Preheat oven to 425°F. Meanwhile, in a medium bowl whisk together flour, 1 Tbsp. of the herbs, the milk, eggs, salt, and pepper until smooth. Chop enough of the spinach to get 1/2 cup; stir into batter. Pour batter into hot skillet. Bake 25 minutes or until puffed and golden. Meanwhile, in an 8-inch skillet melt 1 Tbsp. of the butter over medium heat. Add garlic; cook 30 seconds. Add remaining spinach. Cook and stir 1 to 2 minutes or until wilted. Remove Dutch baby from oven and sprinkle with cheese; let stand 5 minutes (pancake will deflate during standing). In a small microwave-safe bowl melt remaining 2 Tbsp. butter; stir in remaining 1 Tbsp. herbs. Brush mixture over Dutch baby. Top with spinach and bacon. Cut into wedges; top each with an egg half. Individual Savory Dutch Baby: Prepare as directed, except divide butter among four 12-oz. ceramic or cast iron casseroles. Divide batter among hot casseroles. Bake 14 to 16 minutes or until puffed and golden. Continue as directed. *Soft-boiled eggs Bring a saucepan of water to boiling over medium-high heat. Using a slotted spoon, carefully lower eggs into water one at a time. Cook 7 minutes, adjusting heat to maintain a gentle boil. Transfer eggs to a bowl of ice water and chill until slightly warm, about 2 minutes. Gently crack eggs and peel. Rate it Print Nutrition Facts (per serving) 345 Calories 25g Fat 16g Carbs 15g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 345 % Daily Value * Total Fat 25g 32% Saturated Fat 13g 65% Cholesterol 283mg 94% Sodium 705mg 31% Total Carbohydrate 16g 6% Total Sugars 2g Protein 15g Vitamin C 5.5mg 28% Calcium 164mg 13% Iron 2.5mg 14% Potassium 201mg 4% Fatty acids, total trans 1g Folate, total 91.4mcg Vitamin B-12 0.9mcg Vitamin B-6 0.2mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.