Eggplant, Fennel, and Sausage Slow Cooker Baked Ziti
Source: Better Homes and Gardens
If you like, skip 30 minutes of slow cooking by tossing the eggplant mixture and 1/2 cup basil with 6 to 8 ounces of cooked ziti or penne pasta. Sprinkle with cheese and continue as directed.
255 calories; total fat 5g; saturated fat 3g; polyunsaturated fat 0g; monounsaturated fat 2g; cholesterol 18mg; sodium 479mg; potassium 643mg; carbohydrates 38g; fiber 6g; sugar 7g; protein 14g; trans fatty acid 0g; vitamin a 1051IU; vitamin c 22mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 3mg; vitamin b6 0mg; folate 106mcg; vitamin b12 0mcg; calcium 212mg; iron 3mg.