Eggnog Muffins
Our easy eggnog muffins capture the flavor of Christmas's essential beverage in a format that's perfect for Christmas brunch. These holiday muffins are sweet enough to serve for dessert, too.
Source: Better Homes and Gardens
Gallery
Credit:
Scott Little
Recipe Summary
Eggnog Muffins
Ingredients
Directions
Make-Ahead Directions:
Prepare as directed; cool completely. Place muffins in a single layer in a resealable plastic freezer bag. Seal, label, and freeze for up to 2 months. To serve, thaw at room temperature.
Nutrition Facts (Eggnog Muffins)
Per Serving:
312 calories; total fat 12g; saturated fat 7g; polyunsaturated fat 1g; monounsaturated fat 3g; cholesterol 73mg; sodium 132mg; potassium 80mg; carbohydrates 46g; fiber 1g; sugar 24g; protein 5g; vitamin a 340IU; vitamin c 1mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 2mg; vitamin b6 0mg; folate 52mcg; vitamin b12 0mcg; calcium 50mg; iron 1mg.