• 11 Ratings
Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 300°F. Spread bread cubes in two 15x10-inch baking pans. Bake 10 to 15 minutes or until dry, stirring twice. Cool. (Or let bread cubes stand, loosely covered, at room temperature for 8 to 10 hours.)

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  • Line a 3 1/2- or 4-quart oval slow cooker with a disposable slow cooker liner; coat liner with cooking spray. Place bread cubes in prepared cooker.

  • In a large bowl whisk together the next six ingredients (through salt); pour over bread cubes. Use a large spoon to press bread down slightly to moisten. Cover and chill 4 to 24 hours.

  • Cover and cook on low about 3 hours or until a knife comes out clean, giving crockery liner a half-turn halfway through cooking, if possible. Turn off cooker. If possible, remove crockery liner from cooker. Let stand, covered, 30 minutes. Serve with maple syrup.

Nutrition Facts

296 calories; 7 g total fat; 3 g saturated fat; 1 g polyunsaturated fat; 2 g monounsaturated fat; 141 mg cholesterol; 336 mg sodium. 227 mg potassium; 47 g carbohydrates; 2 g fiber; 29 g sugar; 11 g protein; 0 g trans fatty acid; 298 IU vitamin a; 1 mg vitamin c; 0 mg thiamin; 1 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 10 mcg folate; 1 mcg vitamin b12; 155 mg calcium; 1 mg iron;

Reviews

11 Ratings
  • 5 star values: 1
  • 4 star values: 5
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 1