Eggnog Baked Alaska
Eggnog ice cream and red velvet cake put baked Alaska in full winter spirit.
9x5x3-inch loaf pan:
If you don't have a Pullman pan, use a 9-inch loaf pan. You will need to reduce the egg whites to 3/4 cup and sugar to 1 1/2 cups for the meringue.
If you don't have a culinary torch, unmold the ice cream onto a foil-lined baking sheet. Cover with meringue, creating peaks with the back of a spoon. Freeze at least 1 hour. Place oven rack in second-highest position. Preheat broiler. Broil 2 to 3 minutes or until peaks are golden brown. Serve immediately.