Egg Roll Soup
Turn your favorite takeout appetizer into a complete meal with this egg roll soup recipe. Shredded veggies, ground pork, and a flavorful broth all contribute to making this easy 30-minute soup.
Source: Better Homes and Gardens
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Credit:
Blaine Moats
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
358 calories; total fat 18g; saturated fat 6g; polyunsaturated fat 2g; monounsaturated fat 9g; cholesterol 57mg; sodium 996mg; potassium 816mg; carbohydrates 28g; fiber 2g; sugar 4g; protein 20g; trans fatty acid 0g; vitamin a 87IU; vitamin c 11mg; thiamin 1mg; riboflavin 0mg; niacin equivalents 6mg; vitamin b6 0mg; folate 60mcg; vitamin b12 0mcg; calcium 71mg; iron 2mg.