Egg Drop Soup
Source: Better Homes and Gardens
Gallery
Credit: Blaine Moats
Recipe Summary
Ingredients
Directions
Tip
You will want to stream the eggs into the soup while it is simmering but not boiling, If the soup is boiling, the egg strands become foamy.
Fried Wonton Strips
To make fried wonton strips, cut 3 refrigerated wonton wraps into strips. Heat about 1/4 cup peanut or vegetable oil over medium heat until hot. Cook strips in hot oil in batches, turning as necessary for about 1 minute or until golden brown. Remove from the oil with tongs; drain on paper towels.
Nutrition Facts
Per Serving:
86 calories; fat 4g; cholesterol 62mg; saturated fat 1g; carbohydrates 7g; mono fat 1g; poly fat 2g; sugars 1g; protein 6g; vitamin a 193.9IU; vitamin c 3.2mg; riboflavin 0.1mg; niacin equivalents 1.7mg; vitamin b6 0.1mg; folate 21.7mcg; vitamin b12 0.3mcg; sodium 580mg; potassium 260mg; calcium 38mg; iron 1.1mg.