Think of our Egg Baguette Bakes recipe like a breakfast casserole with bread instead of a dish as the vessel! Serve this egg baguette for a no-fuss crowd-friendly brunch.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350°F. Line a 15x10x1-inch baking pan with parchment paper. Using a serrated knife, cut a wedge into the top of each loaf cutting to about 1 inch from each long side. Use a spoon or your fingers to carefully remove the inside of each loaf, leaving about 3/4-inch shell. Arrange bread shells on the prepared baking pan.

  • Remove casings from sausage, if present. In a large skillet crumble and cook sausage with sweet peppers about 8 minutes or until sausage is cooked and peppers are just tender, stirring in the green onions the last minute of cooking. Remove from heat; drain off fat.

  • In a large bowl combine eggs, whipping cream, basil, and salt. Stir in sausage mixture and 1 cup of the cheese.

  • Carefully pour egg mixture into bread shells. Sprinkle with the remaining 1/2 cup cheese. Bake, uncovered, for 35 to 40 minutes or until eggs are set (160°F).

  • Let stand for 5 minutes. Using a serrated knife, carefully cut loaves into slices.

Nutrition Facts

490 calories; 23 g total fat; 11 g saturated fat; 2 g polyunsaturated fat; 8 g monounsaturated fat; 245 mg cholesterol; 977 mg sodium. 190 mg potassium; 45 g carbohydrates; 0 g fiber; 1 g sugar; 20 g protein; 0 g trans fatty acid; 1116 IU vitamin a; 16 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 36 mcg folate; 1 mcg vitamin b12; 142 mg calcium; 1 mg iron;

Reviews (3)

88 Ratings
  • 5 star values: 41
  • 4 star values: 16
  • 3 star values: 15
  • 2 star values: 9
  • 1 star values: 7
Rating: Unrated
yep serves 10
Rating: Unrated
did I miss where it says how many servings this yields?
Rating: Unrated
what is it "italian sausage"? I am italian but I dont know it...