Egg and Sausage Bread Bakes
Preheat oven to 350°F. Line a large baking sheet with parchment paper. Using a serrated knife, cut a wedge into tops of loaves. Using a spoon or your fingers, hollow out the center of each loaf. Place bread shells on prepared baking sheet.Advertisement
In a 10-inch skillet cook sausage and bell pepper over medium 8 minutes or until sausage is browned and pepper is just tender, stirring in green onions the last 1 minute. Drain off fat.
In a large bowl combine eggs, cream, basil, and salt. Stir in sausage mixture and 1 cup cheese.
Pour egg mixture into bread shells. Sprinkle with remaining cheese. Bake 35 to 40 minutes or until eggs are set (at least 160°F). Let stand 5 minutes before slicing. If desired, sprinkle with additional basil. Makes 10 servings.