Rating: 4 stars
10 Ratings
  • 5 star values: 6
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 2
  • 10 Ratings

Enjoy this Mexican-style fried rice at breakfast, lunch, or dinner -- you can cook the egg on top to your desired consistency.

Source: Better Homes and Gardens

Gallery

Credit: Jacob Fox

Recipe Summary

total:
30 mins
Servings:
6
Yield:
about 6 cups
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Egg and Fried Rice Olé

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large wok or skillet heat 1 Tbsp. of the oil over medium-high heat. Add poblano peppers, corn, and sweet pepper; cook about 5 minutes or until starting to char, stirring occasionally. Add garlic; cook and stir 30 seconds. Remove mixture from wok or skillet; set aside.

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  • Add the remaining 1 Tbsp. oil to the wok or skillet. Add rice; cook and stir about 3 minutes or until dry and starting to crisp. Add cooked onions and peppers and the next five ingredients (through salt); cook and stir until heated.

  • Top each serving with a Fried Egg. Top with salsa verde, red onion, cotija cheese, and additional fresh cilantro.

*Tip

Chile peppers contain oils that can irritate your skin and eyes. Wear plastic or rubber gloves when working with them.

**Tip

Rinse chilled rice in a colander under running water to wash away excess starch. Spread rice on paper towels and pat dry.

Nutrition Facts (Egg and Fried Rice Olé)

327 calories; total fat 14g; saturated fat 4g; polyunsaturated fat 3g; monounsaturated fat 6g; cholesterol 196mg; sodium 436mg; potassium 489mg; carbohydrates 37g; fiber 6g; sugar 4g; protein 14g; trans fatty acid 0g; vitamin a 1338IU; vitamin c 61mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 3mg; vitamin b6 0mg; folate 54mcg; vitamin b12 1mcg; calcium 115mg; iron 3mg.

Fried Eggs

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In an extra-large skillet melt butter over medium heat. (Or coat an unheated skillet with cooking spray; heat skillet over medium heat until hot.) Break eggs into skillet. Sprinkle with salt and pepper. Reduce heat to low; cook eggs 3 to 4 minutes or until whites are completely set and yolks start to thicken. For fried eggs over easy or over hard, when the whites are completely set and the yolks start to thicken, turn eggs and cook 30 seconds more (over easy) or 1 minute more (over hard).

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Steam-Basted Fried Eggs

Prepare as directed, except cook eggs until edges turn white. Add 1 to 2 tsp. water. Cover skillet; cook eggs 3 to 4 minutes or until yolks begin to thicken but are not hard.

Nutrition Facts (Fried Eggs)

91 calories; total fat 7g; saturated fat 3g; cholesterol 217mg; sodium 84mg; carbohydrates 0g; fiber 0g; protein 6g.
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Reviews

10 Ratings
  • 5 star values: 6
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 2