Recipes and Cooking Edible Terrariums 3.0 (3) Terrariums aren't just for the garden. Make this super cute dessert recipe in a small mason jar, layered with ingredients that look like they came from nature and you've got a terrarium you can eat! With a mug cake as the base and layered with pudding, graham crackers, and candy, it's essentially a trifle recipe. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on October 9, 2017 Print Share Share Tweet Pin Email Total Time: 45 mins Servings: 4 Yield: 4 terrariums Jump to Nutrition Facts Ingredients 4 wide-mouth half-pint canning jars ¼ cup all-purpose 3 tablespoon sugar 2 tablespoon unsweetened cocoa powder ¼ teaspoon baking powder ⅛ teaspoon salt ¼ cup milk 3 tablespoon butter, melted and cooled ½ teaspoon vanilla 3 ounce green candy coating discs, melted 2 3.25 ounce containers ready-to-eat chocolate pudding ¼ cup crushed graham crackers ¼ cup chocolate rocks 8 - 12 mushroom-shaped chocolate-coated crackers ¼ cup green-tinted canned or homemade frosting Directions Coat jars with nonstick cooking spray. In a small bowl whisk together flour, sugar, cocoa powder, baking powder and salt. Make a well in the center and add milk, butter and vanilla. Divide batter among the 4 jars and microwave all the jars, covered with a damp paper towel, on HIGH for 90 seconds or until cooked through. Cool completely in jars on wire rack. Meanwhile, transfer melted candy coating to a small resealable plastic bag. Pipe small plants and leaves on a sheet of parchment or waxed paper and let stand until set. Divide pudding among jars, spreading pudding evenly over cakes. Sprinkle with graham cracker crumbs, chocolate rocks, and chocolate mushrooms. Pipe small mounds of green frosting into each jar. Insert green candy coating leaves and plants. Print Nutrition Facts (per serving) 492 Calories 24g Fat 68g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 492 % Daily Value * Total Fat 24g 31% Saturated Fat 17g 85% Cholesterol 25mg 8% Sodium 356mg 15% Total Carbohydrate 68g 25% Total Sugars 51g Protein 4g Vitamin C 0.3mg 2% Calcium 123mg 9% Iron 1.7mg 9% Potassium 91mg 2% Fatty acids, total trans 1g Folate, total 21.4mcg Vitamin B-12 0.1mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.