Edamame and Ricotta Toasts
Instead of (or alongside!) a classic tomato bruschetta recipe, serve these fresh ricotta toasts topped with smashed peas and edamame. This ricotta recipe will be a hit at your next cocktail hour or potluck.
Source: Better Homes and Gardens
Credit: Andy Lyons
133 calories; fat 4g; cholesterol 5mg; saturated fat 1g; carbohydrates 20g; mono fat 1g; insoluble fiber 3g; sugars 3g; protein 7g; vitamin a 388.7IU; vitamin c 5.3mg; thiamin 0.1mg; niacin equivalents 0.4mg; vitamin b6 0.1mg; folate 40.3mcg; sodium 372mg; potassium 79mg; calcium 40.4mg; iron 0.5mg.