Easy Wonton Soup

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  • Makes: 4 servings
  • Start to Finish: 20 mins

Easy Wonton Soup

Directions

  1. In a large saucepan bring 6 cups water to boiling. With a spoon place frozen wontons, one at a time, in the boiling water. Return to boiling; reduce heat. Simmer, uncovered, 5 minutes. Drain; rinse with cool water.
  2. Meanwhile, in a medium saucepan combine chicken broth, carrot, green onions, and ginger. Bring to boiling; reduce heat. Simmer, covered, 2 to 4 minutes or until vegetables are crisp-tender. Remove ginger and discard. Stir in sesame oil. Divide wontons among bowls; ladle broth mixture over wontons. If desired, sprinkle with cilantro.
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Nutrition Facts (Easy Wonton Soup)

  • Per serving:
  • 213 kcal ,
  • 7 g fat
  • (2 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 21 mg chol. ,
  • 965 mg sodium ,
  • 26 g carb. ,
  • 2 g fiber ,
  • 4 g sugar ,
  • 12 g pro.
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