• 14 Ratings

Try our Easy White Fudge recipe for a dessert that's sweet and rich. It requires only a little prep time and can chill in the fridge until guests arrive.

Source: Better Homes and Gardens


Recipe Summary

10 mins
10 mins to 15 mins or until melted
2 hrs
64 pieces (about 2 pounds)


Ingredient Checklist


Instructions Checklist
  • Line an 8x8x2-inch or 9x9x2-inch baking pan with foil, extending the foil over the edges of the pan. Butter the foil; set pan aside.

Instructions Checklist
  • In a 2-quart heavy saucepan cook and stir white baking pieces and sweetened condensed milk over low heat just until pieces melt and mixture is smooth. Remove saucepan from heat. Stir in the 1 cup nuts, the orange peel, and vanilla.

Instructions Checklist
  • Spread fudge evenly in the prepared pan. If desired, sprinkle with additional nuts; press lightly into fudge. If desired, score into 1-inch pieces. Cover and chill about 2 hours or until firm.

Instructions Checklist
  • When fudge is firm, use foil to lift it out of pan. Cut fudge into squares. Store, tightly covered, at room temperature for up to 1 week.

Easy Chocolate Fudge

Prepare as above, except substitute 3 cups semisweet chocolate pieces for the white baking pieces. If desired, omit orange peel.Nutrition Facts per piece: 71 cal., 4 g total fat (2 g sat. fat), 2 mg chol., 9 mg sodium, 9 g carbo., 1 g fiber, 1 g pro. Daily Values: 0% vit. A, 0% vit. C, 3% calcium, 2% iron Exchanges: 1/2 Other Carbo., 1 Fat

Nutrition Facts

92 calories; total fat 5g; saturated fat 3g; polyunsaturated fat 0g; monounsaturated fat 1g; cholesterol 2mg; sodium 23mg; potassium 3038mg; carbohydrates 10g; fiber 0g; sugar 10g; protein 1g; trans fatty acid 0g; vitamin a 0IU; vitamin c 0mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 0mg; vitamin b6 0mg; folate 0mcg; vitamin b12 0mcg; calcium 20mg; iron 0mg.


14 Ratings
  • 5 star values: 6
  • 4 star values: 6
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: Unrated