Easy White Fudge
Try our Easy White Fudge recipe for a dessert that's sweet and rich. It requires only a little prep time and can chill in the fridge until guests arrive.
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Easy White Fudge
Directions
- Line an 8x8x2-inch or 9x9x2-inch baking pan with foil, extending the foil over the edges of the pan. Butter the foil; set pan aside.
- In a 2-quart heavy saucepan cook and stir white baking pieces and sweetened condensed milk over low heat just until pieces melt and mixture is smooth. Remove saucepan from heat. Stir in the 1 cup nuts, the orange peel, and vanilla.
- Spread fudge evenly in the prepared pan. If desired, sprinkle with additional nuts; press lightly into fudge. If desired, score into 1-inch pieces. Cover and chill about 2 hours or until firm.
- When fudge is firm, use foil to lift it out of pan. Cut fudge into squares. Store, tightly covered, at room temperature for up to 1 week.
From the Test Kitchen
Easy Chocolate Fudge
Prepare as above, except substitute 3 cups semisweet chocolate pieces for the white baking pieces. If desired, omit orange peel.
Nutrition Facts per piece: 71 cal., 4 g total fat (2 g sat. fat), 2 mg chol., 9 mg sodium, 9 g carbo., 1 g fiber, 1 g pro. Daily Values: 0% vit. A, 0% vit. C, 3% calcium, 2% iron Exchanges: 1/2 Other Carbo., 1 Fat
Nutrition Facts (Easy White Fudge)
- Per serving:
- 92 kcal ,
- 5 g fat
- (3 g sat. fat ,
- 0 g polyunsaturated fat ,
- 1 g monounsaturated fat ),
- 2 mg chol. ,
- 23 mg sodium ,
- 10 g carb. ,
- 0 g fiber ,
- 10 g sugar ,
- 1 g pro.
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Reviews (1)
Anne Foley
1450 Days Ago
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