Easy Turkey-Pesto Pot Pie

This easy casserole recipe may sound complex, but it actually only calls for five ingredients. And thanks to individual portions, these quick casseroles are done in just half an hour.

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3.5 by 2 people

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  • Makes: 6 servings
  • Serving Size: 1 pot pie
  • Prep: 15 mins
  • Bake: 15 mins 375°F

Easy Turkey-Pesto Pot Pie

Directions

  1. Preheat oven to 375 degrees F. In a large saucepan combine gravy and pesto; stir in turkey and frozen vegetables. Bring to boiling, stirring frequently. Divide hot mixture among six 8-ounce au gratin dishes.
  2. Unroll and separate breadsticks. Arrange one breadstick on top of each dish. (Bake the remaining breadsticks according to package directions and save for another use.) Bake pot pies about 15 minutes or until breadsticks are golden brown.
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Nutrition Facts (Easy Turkey-Pesto Pot Pie)

  • Per serving:
  • 372 kcal ,
  • 14 g fat
  • (2 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 1 g monounsaturated fat ),
  • 59 mg chol. ,
  • 988 mg sodium ,
  • 30 g carb. ,
  • 3 g fiber ,
  • 1 g sugar ,
  • 30 g pro.

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