Easy Tomato Soup with Crispy Cheese Balls

Top this easy tomato soup recipe with crunchy cheese puffs for a quick and kid-friendly garnish. Eating vegetables has never been so fun!

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  • Makes: 4 servings
  • Makes: 4 side-dish servings
  • Start to Finish: 30 mins

Easy Tomato Soup with Crispy Cheese Balls

Directions

  1. In a medium saucepan melt butter over medium heat. Add carrot, onion, and celery; cook for 5 to 8 minutes or until tender. Stir in tomatoes, vegetable juice, sugar, Italian seasoning, salt, and pepper. Bring to boiling; reduce heat. Simmer, uncovered, for 10 minutes; cool slightly.
  2. Transfer tomato mixture, half at a time, to a blender or food processor. Cover and blend or process until smooth. Return pureed mixture to saucepan. Stir in enough of the water to reach desired consistency; heat through. Top each serving with cheese puffs.
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Nutrition Facts (Easy Tomato Soup with Crispy Cheese Balls)

  • Per serving:
  • 125 kcal ,
  • 3 g fat
  • (2 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 1 g monounsaturated fat ),
  • 8 mg chol. ,
  • 661 mg sodium ,
  • 21 g carb. ,
  • 2 g fiber ,
  • 11 g sugar ,
  • 2 g pro.
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