Rating: 4.5 stars
5 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Source: Better Homes and Gardens

Gallery

Credit: Jason Donnelly

Recipe Summary

slow-cook:
6 hrs
total:
6 hrs 15 mins
prep:
15 mins
Servings:
8
Yield:
about 12? cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet cook ground meat over medium-high heat until browned. Drain fat if necessary.

    Advertisement
  • In a 4- to 6-quart slow cooker combine meat and next eight ingredients (through taco seasoning mix).

  • Cover and cook on low 6 to 8 hours or on high 3 to 4 hours. If desired, serve with desired toppings.

Nutrition Facts

391 calories; fat 12g; cholesterol 40mg; saturated fat 4g; carbohydrates 47g; mono fat 5g; trans fatty acid 1g; insoluble fiber 11g; sugars 7g; protein 22g; vitamin a 523.5IU; vitamin c 8.5mg; riboflavin 0.1mg; niacin equivalents 2.4mg; vitamin b6 0.2mg; folate 77.6mcg; vitamin b12 1.2mcg; sodium 1368mg; potassium 353mg; calcium 103mg; iron 5mg.
Advertisement