Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet cook ground meat over medium-high heat until browned. Drain fat if necessary.

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  • In a 4- to 6-quart slow cooker combine meat and next eight ingredients (through taco seasoning mix).

  • Cover and cook on low 6 to 8 hours or on high 3 to 4 hours. If desired, serve with desired toppings.

Nutrition Facts

391 calories; 12 g total fat; 4 g saturated fat; 0 g polyunsaturated fat; 5 g monounsaturated fat; 40 mg cholesterol; 1368 mg sodium. 353 mg potassium; 47 g carbohydrates; 11 g fiber; 7 g sugar; 22 g protein; 1 g trans fatty acid; 523 IU vitamin a; 9 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 2 mg niacin equivalents; 0 mg vitamin b6; 78 mcg folate; 1 mcg vitamin b12; 103 mg calcium; 5 mg iron;

Reviews (1)

6 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
04/15/2018
I make this recipe quite often and it's yummy. Sometimes I can't find the exact ingredients but I get something close and this is one of my new chili recipes.