Recipes and Cooking Easy Taco Salad 4.7 (6) 1 Reviews Top this salad with nacho tortilla chips for flavor and crunch. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on January 6, 2016 Print Share Share Tweet Pin Email Photo: Kritsada Panichgul Total Time: 15 mins Servings: 2 Jump to Nutrition Facts Ingredients 4 ounce refrigerated seasoned ground beef (1/2 cup), such as Chi-Chi's® brand 3 cup shredded romaine lettuce ¾ cup chopped tomatoes ½ cup canned no-salt-added black beans, rinsed and drained ¼ cup shredded reduced-fat cheddar cheese (1 ounce) 1 0.75 ounce package baked nacho-cheese flavor tortilla chips 2 tablespoon light sour cream 1 tablespoon salsa Directions Prepare seasoned beef product according to package directions. Divide romaine lettuce between two plates or large salad bowls. Top with heated seasoned beef. Top with tomatoes, beans, cheese, and chips. Serve with sour cream and salsa. Print Nutrition Facts (per serving) 235 Calories 8g Fat 27g Carbs 17g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 235 % Daily Value * Total Fat 8g 10% Saturated Fat 4g 20% Cholesterol 36mg 12% Sodium 549mg 24% Total Carbohydrate 27g 10% Total Sugars 5g Protein 17g Vitamin C 25.4mg 127% Calcium 232.2mg 18% Iron 2.7mg 15% Potassium 544mg 12% Folate, total 108.9mcg Vitamin B-12 0.2mcg Vitamin B-6 0.2mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.