Make spritz cookies quicker than ever before by starting with refrigerated cookie dough (then doctoring it up to become a spritz recipe with cream cheese, food coloring, and peppermint extract).

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

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  • Preheat oven to 375°F. In a large mixing bowl beat the cookie dough, cream cheese, flour, food coloring, and extract with an electric mixer on low to medium speed until combined (use hands, if necessary).

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Instructions Checklist
  • Force unchilled dough through a cookie press onto an ungreased cookie sheet. Sprinkle cookies with sugar. Bake for 8 to 9 minutes or until edges are firm but not brown. Transfer to a wire rack and let cool.

To Store:

Layer cookies between sheets of waxed paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months.

Nutrition Facts

102 calories; 5 g total fat; 2 g saturated fat; 1 g polyunsaturated fat; 3 g monounsaturated fat; 10 mg cholesterol; 94 mg sodium. 35 mg potassium; 13 g carbohydrates; 0 g fiber; 4 g sugar; 1 g protein; 0 g trans fatty acid; 49 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 16 mcg folate; 0 mcg vitamin b12; 20 mg calcium; 0 mg iron;

Reviews (1)

28 Ratings
  • 5 star values: 13
  • 4 star values: 4
  • 3 star values: 3
  • 2 star values: 5
  • 1 star values: 3
Rating: Unrated
11/23/2014
where can i find a cutout of a candy cane like shown above? My Cookie Pro does not have a disc shaped like this. Please help!!!!! Thanks.