Easy Salmon and Cheese Stuffed Mushrooms

Creamy fillings make everything better. So stuff it all to keep your party people happy.

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  • Makes: 20 servings
  • Serving Size: 1 stiffed mushroom
  • Makes: 20 stuffed mushrooms
  • Prep: 15 mins
  • Bake: 17 mins 425°F
  • Stand: 5 mins

Easy Salmon and Cheese Stuffed Mushrooms

Directions

  1. Lightly grease a 15x10-inch baking pan. Quickly rinse mushrooms; wipe clean with paper towels. Remove stems from mushrooms; discard or reserve for another use. Place tops, stem sides up, on prepared baking sheet.
  2. Divide smoked salmon among mushrooms, pressing down lightly. Top with about 1 1/2 tsp. semisoft cheese. Cover and refrigerate up to 24 hours.
  3. When ready to serve, preheat oven to 425 degrees F. Bake mushrooms 17 to 20 minutes or until mushrooms are tender. Let stand 5 minutes before serving. If desired, sprinkle with parsley.

From the Test Kitchen

Easy Bacon-Stuffed Mushrooms

Prepare as directed, except omit salmon. Cook 8 slices of bacon until crisp; drain on paper towels and crumble. Stir together the semisoft cheese and the crumbled bacon. Spoon cheese mixture into mushrooms. Continue as directed.

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Nutrition Facts (Easy Salmon and Cheese Stuffed Mushrooms)

  • Per serving:
  • 44 kcal ,
  • 3 g fat
  • (2 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 10 mg chol. ,
  • 103 mg sodium ,
  • 1 g carb. ,
  • 0 g fiber ,
  • 1 g sugar ,
  • 3 g pro.
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