Easy Red Velvet Chocolate Chip Cookies

These red velvet cookies with cream cheese frosting are guaranteed to be the life of the party or bake sale. Red velvet chocolate chip cookies are perfect for any holiday or treat bringing occasion! Top with sprinkles to make these vibrant cookies really pop.

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  • Makes: 24 servings
  • Serving Size: 1 cookie
  • Makes: about 24 cookies
  • Prep: 20 mins
  • Freeze: 2 hrs to 3 hrs
  • Bake: 7 mins 375°F per batch

Easy Red Velvet Chocolate Chip Cookies

Directions

  1. In a large bowl stir together cookie dough, flour, cocoa powder, and red food coloring until combined (knead dough with hands, if necessary to combine). Shape dough into a 7-inch roll. Wrap in plastic wrap and freeze for 2 to 3 hours or until dough is firm enough to slice.
  2. Preheat oven to 375 degrees F. Cut roll into 1/4-inch slices.* Place slices 2 inches apart on an ungreased cookie sheet. Bake about 7 minutes or until edges are firm. Transfer cookies to a wire rack; cool.
  3. Place frosting in a small microwave-safe bowl. Microwave on 100% power (high) for 10 to 20 seconds or just until melted; stir. Dip half of each cookie into melted frosting, allowing excess frosting to drip back into bowl. Repeat dipping if necessary for a thicker coating. Return cookie to wire rack. Sprinkle dipped portions of cookies with red and/or green sprinkles. Let stand until frosting is set.

From the Test Kitchen

Tip:

If the dough crumbles slightly when you slice it, simply press the crumbled dough together to re-shape the slice into a round.

To Store:

Layer decorated cookies between sheets of waxed paper in an airtight container; cover. Store in the refrigerator for up to 3 days or freeze for up to 3 months.

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Nutrition Facts (Easy Red Velvet Chocolate Chip Cookies)

  • Per serving:
  • 146 kcal ,
  • 6 g fat
  • (2 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 2 g monounsaturated fat ),
  • 1 mg chol. ,
  • 86 mg sodium ,
  • 21 g carb. ,
  • 0 g fiber ,
  • 15 g sugar ,
  • 1 g pro.
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