• 4 Ratings

In this casserole, kid friendly dinner joins forces with fresh veggies and other healthful ingredients. The result? Nutrient-packed meals the little ones will actually want to eat.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375°F. Grease a 3-qt. rectangular baking dish.

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  • In a large pot cook pasta in boiling salted water according to package directions; drain. Return to pot. Stir in next six ingredients (through black pepper). Stir in 1/2 cup of the cheese. Transfer to prepared dish.

  • Bake, covered, 25 minutes. Sprinkle with remaining 1 cup cheese. Bake, uncovered, 5 minutes more or until heated through and cheese is melted. Let stand 5 minutes before serving. Top with additional black pepper.

Nutrition Facts

511 calories; 22 g total fat; 11 g saturated fat; 2 g polyunsaturated fat; 3 g monounsaturated fat; 92 mg cholesterol; 894 mg sodium. 165 mg potassium; 56 g carbohydrates; 7 g fiber; 7 g sugar; 23 g protein; 0 g trans fatty acid; 11732 IU vitamin a; 13 mg vitamin c; 1 mg thiamin; 0 mg riboflavin; 4 mg niacin equivalents; 0 mg vitamin b6; 204 mcg folate; 0 mcg vitamin b12; 250 mg calcium; 4 mg iron;

Reviews

4 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0