Rating: 4 stars
4 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
  • 4 Ratings

In this casserole, kid friendly dinner joins forces with fresh veggies and other healthful ingredients. The result? Nutrient-packed meals the little ones will actually want to eat.

Source: Better Homes and Gardens

Gallery

Recipe Summary

prep:
20 mins
bake:
30 mins
stand:
5 mins
total:
55 mins
Servings:
6
Yield:
8 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375°F. Grease a 3-qt. rectangular baking dish.

    Advertisement
  • In a large pot cook pasta in boiling salted water according to package directions; drain. Return to pot. Stir in next six ingredients (through black pepper). Stir in 1/2 cup of the cheese. Transfer to prepared dish.

  • Bake, covered, 25 minutes. Sprinkle with remaining 1 cup cheese. Bake, uncovered, 5 minutes more or until heated through and cheese is melted. Let stand 5 minutes before serving. Top with additional black pepper.

Nutrition Facts

511 calories; fat 22g; cholesterol 92mg; saturated fat 11g; carbohydrates 56g; mono fat 3g; poly fat 2g; insoluble fiber 7g; sugars 7g; protein 23g; vitamin a 11732.3IU; vitamin c 13mg; thiamin 0.7mg; riboflavin 0.4mg; niacin equivalents 3.9mg; vitamin b6 0.1mg; folate 203.5mcg; vitamin b12 0.5mcg; sodium 894mg; potassium 165mg; calcium 250mg; iron 4.4mg.
Advertisement