Throw a pizza party and let guests make their own with different toppings: red peppers, onions, anchovies, sausage, blue cheese.

Source: Better Homes and Gardens

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Recipe Summary test

bake:
5 mins
total:
20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°F. Brush pita bread lightly with oil; spread tomato sauce over bread. Top with olives; add cheese slices. Place on an ungreased large baking sheet.

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  • Bake for 5 to 7 minutes or until pizzas are heated through and cheese is softened. Top with prosciutto and basil.

Tips

To vary this recipe, use pesto as a base instead of tomato. Or substitute mushrooms for the proscuitto to make a vegetarian friendly pizza.

Nutrition Facts

450 calories; fat 23g; cholesterol 53mg; saturated fat 10g; carbohydrates 37g; mono fat 7g; poly fat 1g; insoluble fiber 3g; sugars 3g; protein 21g; vitamin a 728.9IU; vitamin c 3.5mg; thiamin 0.5mg; riboflavin 0.3mg; niacin equivalents 3.9mg; vitamin b6 0.1mg; folate 72.6mcg; vitamin b12 0.2mcg; sodium 1363mg; potassium 321mg; calcium 464.5mg; iron 2.9mg.
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