Throw a pizza party and let guests make their own with different toppings: red peppers, onions, anchovies, sausage, blue cheese.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 400°F. Brush pita bread lightly with oil; spread tomato sauce over bread. Top with olives; add cheese slices. Place on an ungreased large baking sheet.

Instructions Checklist
  • Bake for 5 to 7 minutes or until pizzas are heated through and cheese is softened. Top with prosciutto and basil.


To vary this recipe, use pesto as a base instead of tomato. Or substitute mushrooms for the proscuitto to make a vegetarian friendly pizza.

Nutrition Facts

450 calories; 23 g total fat; 10 g saturated fat; 1 g polyunsaturated fat; 7 g monounsaturated fat; 53 mg cholesterol; 1363 mg sodium. 321 mg potassium; 37 g carbohydrates; 3 g fiber; 3 g sugar; 21 g protein; 0 g trans fatty acid; 729 IU vitamin a; 4 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 4 mg niacin equivalents; 0 mg vitamin b6; 73 mcg folate; 0 mcg vitamin b12; 464 mg calcium; 3 mg iron;