Easy Pita Pizza with Prosciutto

Throw a pizza party and let guests make their own with different toppings: red peppers, onions, anchovies, sausage, blue cheese.

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  • Makes: 4 servings
  • Start to Finish: 20 mins
  • Bake: 5 mins to 7 mins 400°F

Easy Pita Pizza with Prosciutto

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Directions

  1. Preheat oven to 400 degrees F. Brush pita bread lightly with oil; spread tomato sauce over bread. Top with olives; add cheese slices. Place on an ungreased large baking sheet.
  2. Bake for 5 to 7 minutes or until pizzas are heated through and cheese is softened. Top with prosciutto and basil.

From the Test Kitchen

To vary this recipe, use pesto as a base instead of tomato. Or substitute mushrooms for the proscuitto to make a vegetarian friendly pizza.

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Nutrition Facts (Easy Pita Pizza with Prosciutto)

  • Per serving:
  • 450 kcal ,
  • 23 g fat
  • (10 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 7 g monounsaturated fat ),
  • 53 mg chol. ,
  • 1363 mg sodium ,
  • 37 g carb. ,
  • 3 g fiber ,
  • 3 g sugar ,
  • 21 g pro.
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