Easy Pimiento Cheese Dip
Look out, because once you start eating this homemade cheese dip, you won't be able to stop. It's addicting enough on its own, but you can also make it spicy by mixing in a few chopped pickled jalapenos, or a dash of hot sauce.
Source: Better Homes and Gardens
Gallery
Credit: Blaine Moats
Recipe Summary
Ingredients
Directions
Beef and Pickle Cheese
Prepare as directed, except omit pimiento, Worcestershire sauce, and mustard. Substitute Monterey Jack cheese for the cheddar cheese. Add 3 oz. softened cream cheese and 1/2 cup each chopped dill pickle and chopped dried beef or boiled ham to cheese mixture. If desired, serve with melba toast or rye crackers.PER 2 TBSP. 114 cal., 10 g fat (4 g sat. fat), 21 mg chol., 231 mg sodium, 0 g carb., 0 g fiber, 0 g sugars, 5 g pro.
Nutrition Facts
Per Serving:
137 calories; fat 13g; cholesterol 23mg; saturated fat 5g; carbohydrates 1g; mono fat 2g; poly fat 4g; protein 5g; vitamin a 340.1IU; vitamin c 5.3mg; riboflavin 0.1mg; folate 4mcg; vitamin b12 0.2mcg; sodium 169mg; potassium 32mg; calcium 141.4mg; iron 0.2mg.