Recipes and Cooking Easy Pimiento Cheese Dip 5.0 (2) 1 Review Look out, because once you start eating this homemade cheese dip, you won't be able to stop. It's addicting enough on its own, but you can also make it spicy by mixing in a few chopped pickled jalapenos, or a dash of hot sauce. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on May 17, 2019 Print Rate It Share Share Tweet Pin Email Photo: Blaine Moats Prep Time: 10 mins Chill Time: 4 hrs Total Time: 4 hrs 10 mins Servings: 18 Yield: 2 1/2 cups Jump to Nutrition Facts Ingredients 3 cup shredded cheddar cheese (12 oz.) ⅔ cup mayonnaise 1 4 ounce jar sliced pimiento, drained and chopped 1 teaspoon Worcestershire sauce 1 teaspoon yellow mustard ¼ teaspoon garlic powder Assorted crackers, celery sticks, and/or miniature sweet peppers Directions In a bowl stir together first six ingredients (through garlic powder), mashing with the back of a spoon as you mix (mixture will be chunky). Transfer to a serving bowl. Cover with plastic wrap and chill 4 to 24 hours. Serve as a spread with crackers or stuffed in celery and sweet peppers. Beef and Pickle Cheese Prepare as directed, except omit pimiento, Worcestershire sauce, and mustard. Substitute Monterey Jack cheese for the cheddar cheese. Add 3 oz. softened cream cheese and 1/2 cup each chopped dill pickle and chopped dried beef or boiled ham to cheese mixture. If desired, serve with melba toast or rye crackers.PER 2 TBSP. 114 cal., 10 g fat (4 g sat. fat), 21 mg chol., 231 mg sodium, 0 g carb., 0 g fiber, 0 g sugars, 5 g pro. Rate it Print Nutrition Facts (per serving) 137 Calories 13g Fat 1g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 18 Calories 137 % Daily Value * Total Fat 13g 17% Saturated Fat 5g 25% Cholesterol 23mg 8% Sodium 169mg 7% Total Carbohydrate 1g 0% Protein 5g Vitamin C 5.3mg 27% Calcium 141.4mg 11% Iron 0.2mg 1% Potassium 32mg 1% Folate, total 4mcg Vitamin B-12 0.2mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.