Recipes and Cooking Easy Peach Dump Cake 4.4 (41) 3 Reviews A cake recipe with only three ingredients? It's right here. And it's delicious, too. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on May 26, 2016 Print Rate It Share Share Tweet Pin Email Prep Time: 10 mins Bake Time: 35 mins Total Time: 45 mins Servings: 12 Ingredients 1 29 ounce can sliced peaches in heavy syrup, undrained 1 package 2-layer-size yellow cake mix ¾ cup butter, sliced into 24 pats Directions Preheat oven to 350°F. Pour undrained peaches into a 3-quart rectangular baking dish; spread evenly. Evenly sprinkle cake mix over the peaches. Arrange pats of butter evenly over the cake mix. Bake for 35 to 40 minutes or until golden brown and bubbly. Serve warm or at room temperature. Rate it Print