Easy Peach Dump Cake


A cake recipe with only three ingredients? It's right here. And it's delicious, too.

Prep Time:
10 mins
Bake Time:
35 mins
Total Time:
45 mins


  • 1 29 ounce can sliced peaches in heavy syrup, undrained

  • 1 package 2-layer-size yellow cake mix

  • ¾ cup butter, sliced into 24 pats


  1. Preheat oven to 350°F. Pour undrained peaches into a 3-quart rectangular baking dish; spread evenly. Evenly sprinkle cake mix over the peaches. Arrange pats of butter evenly over the cake mix. Bake for 35 to 40 minutes or until golden brown and bubbly. Serve warm or at room temperature.

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