Easy Peach Dump Cake
- Preheat oven to 350 degrees F. Pour undrained peaches into a 3-quart rectangular baking dish; spread evenly. Evenly sprinkle cake mix over the peaches. Arrange pats of butter evenly over the cake mix. Bake for 35 to 40 minutes or until golden brown and bubbly. Serve warm or at room temperature.
Kim Bryant 534 Days Ago
Good suggestions, I would add cinnamon to the peaches and topping too .
Freddie Weakley 577 Days Ago
I've made peach dump cake many, many times. To take the flavor up a few notches I first mix the canned peaches with a little vanilla extract and about 2 tsp. ground nutmeg. In stead of spraying the baking dish with cooking spray, I use melted butter. After placing butter cubes on top, i then sprinkle about 2 tbs of brown sugar.Bake as directed then stand back and watch the STAMPEDE!!! It's gonna happen, no doubt!!