Easy Pasta Primavera

The shape of the wagon wheel pasta is perfect for capturing creamy suace for every bite.

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Reviews (0)

3.5 by 48 people

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  • Makes: 4 servings
  • Serving Size: 1 cup (just over)
  • Start to Finish: 20 mins

Easy Pasta Primavera

Directions

  1. In a Dutch oven cook pasta in a large amount of boiling, lightly salted water for 4 minutes. Add frozen vegetables. Cook about 5 minutes more or until pasta and vegetables are tender; drain. Return pasta mixture to hot pan.
  2. Add cream cheese spread to pasta mixture. Cook until heated through, stirring occasionally. Stir in enough of the milk to reach desired consistency. Season to taste with salt and pepper. Sprinkle with Parmesan cheese before serving.
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Nutrition Facts (Easy Pasta Primavera)

  • Per serving:
  • 412 kcal ,
  • 12 g fat
  • (8 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 1 g monounsaturated fat ),
  • 32 mg chol. ,
  • 415 mg sodium ,
  • 60 g carb. ,
  • 6 g fiber ,
  • 4 g sugar ,
  • 14 g pro.
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Reviews (2)

48 Ratings
979 Days Ago
This was good but I tossed the veggies in with the sauce and let them thaw there. When you boil veggies a lot of the nutrients leech away into the water, and you end up pouring out the vitamins when you drain the pasta. I also aDded chicken since I had a rotisserie carcass to shred. Will make again.
1168 Days Ago
i love it i would recommend using 2 tubs of cream cheese

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