Easy Parmesan-Fennel Rolls

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

3.0 by 1 people

Rate This!

  • Makes: 12 servings
  • Serving Size: 1 roll each
  • Prep: 25 mins
  • Rise: 30 mins
  • Bake: 10 mins 375°F

Easy Parmesan-Fennel Rolls

Directions

  1. Thaw dough according to package directions. Grease a large baking sheet. In a small bowl stir together Parmesan cheese, cornmeal, and fennel seeds; set aside.
  2. Divide dough into 12 equal pieces. Shape dough using one of the shaping options below. Cover with waxed paper and let rise in a warm place about 30 minutes or until nearly double in size. Gently brush with melted butter and sprinkle with cheese mixture.
  3. Preheat oven to 375 degrees F. Bake for 10 to 15 minutes or until golden. Transfer rolls to a wire rack. Cool slightly before serving.

From the Test Kitchen

S-Shape Rolls:

Roll each of the 12 dough pieces into a 10-inch-long rope. Place on the prepared baking sheet. Twist ends of each rope in the opposite directions. Shape each twisted rope into an "S" shape. Continue as directed.

Hot Cross-Style Buns:

Gently shape each of the 12 dough pieces into a ball by pulling dough and pinching underneath. Place balls 2 to 3 inches apart on the prepared baking sheet. Using kitchen shears, cut two deep snips to form an "X" shape in the top of each bun. Continue as directed.

Kaiser Dinner Rolls:

Roll each of the 12 dough pieces into a 12-inch-long rope. Tie each rope into a loose knot, leaving two long ends. Tuck the top end of the rope under roll. Bring the bottom end up and tuck into center of roll. Place knots 2 to 3 inches apart on the prepared baking sheet. Continue as directed.

To Make Ahead:

Place cooled rolls in an airtight container or resealable plastic bag; cover or seal. Store at room temperature for up to 3 days. To reheat, place rolls on a baking sheet and bake in a 350 degrees F oven for 5 to 6 minutes or until warm.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Easy Parmesan-Fennel Rolls)

  • Per serving:
  • 117 kcal ,
  • 3 g fat
  • (1 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 1 g monounsaturated fat ),
  • 5 mg chol. ,
  • 194 mg sodium ,
  • 18 g carb. ,
  • 0 g fiber ,
  • 1 g sugar ,
  • 2 g pro.
rate this recipe!
add review

Reviews (0)

1 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close