• 16 Ratings

Start with refrigerated peanut butter cookie dough to prepare these bar cookies in minutes. Try them for your next bake sale or party!

Source: Better Homes and Gardens

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Credit: Jason Donnelly

Recipe Summary

prep:
15 mins
bake:
20 mins at 350°
Servings:
16
Max Servings:
20
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°F. Line a 9x9x2-inch baking pan with foil, extending foil over edges of pan. Lightly grease foil; set aside. Break up cookie dough into a large bowl. Stir in oats until combined. Stir in milk chocolate pieces, semisweet chocolate pieces, and, if desired, nuts.

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Instructions Checklist
  • Pat mixture into prepared baking pan. Bake in the preheated oven for 20 minutes or until light brown. Cool in pan on a wire rack. Use the foil to lift uncut bars out of pan. Cut into bars.

Nutrition Facts

241 calories; total fat 12g; saturated fat 4g; polyunsaturated fat 2g; monounsaturated fat 5g; cholesterol 9mg; sodium 123mg; potassium 169mg; carbohydrates 31g; fiber 2g; sugar 10g; protein 4g; trans fatty acid 0g; vitamin a 49IU; vitamin c 0mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 1mg; vitamin b6 0mg; folate 24mcg; vitamin b12 0mcg; calcium 50mg; iron 1mg.
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Reviews

16 Ratings
  • 5 star values: 8
  • 4 star values: 3
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 1
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