Easy Maryland Crab Bisque

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

4.5 by 3 people

Rate This!

  • Makes: 6 servings
  • Start to Finish: 20 mins

Easy Maryland Crab Bisque

Reviews (0)

4.5 by 3 people

Rate This!

Directions

  1. In a 3-quart saucepan combine milk, asparagus soup, mushroom soup, and half-and-half. Bring just to boiling over medium heat, stirring frequently. Stir in crabmeat and dry sherry; heat through. To serve, ladle bisque into bowls. If desired, garnish each serving with chives.

From the Test Kitchen

Easy Shrimp Bisque:

Prepare as above except substitute cream of shrimp soup for the cream of mushroom soup and 8 ounces cooked, small shrimp for the crabmeat.

Easy Mushroom Bisque:

Prepare as above except cook and stir 2 cups sliced fresh button, shiitake, and/or portobello mushrooms in 2 tablespoons hot butter until tender. Continue as directed, omitting crabmeat. Omit chives. If desired, garnish each serving with additional sauteed mushrooms and caramelized onions.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Easy Maryland Crab Bisque )

  • Per serving:
  • 225 kcal ,
  • 12 g fat
  • (5 g sat. fat ,
  • 51 mg chol. ,
  • 882 mg sodium ,
  • 15 g carb. ,
  • 12 g pro.
rate this recipe!
add review

Reviews (0)

3 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close