This recipe is the excuse to splurge on a high-quality cheddar: people will notice. We recommend anything aged for over 12 months. Tillamook Extra-Sharp and Grafton Vintage White Cheddar are excellent choices that are widely available in most supermarkets. This Mac is great with a seasonal green salad and a nice, crusty baguette-style French bread.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • In a large saucepan cook macaroni according to package directions; drain and return to saucepan.

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  • Meanwhile, add cheese to hot Mac and Cheese Base. Cook and stir over low heat until cheese is melted.

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  • Stir mixture into hot cooked macaroni. Serve immediately.

Nutrition Facts

391 calories; 20 g total fat; 12 g saturated fat; 1 g polyunsaturated fat; 5 g monounsaturated fat; 60 mg cholesterol; 380 mg sodium. 270 mg potassium; 35 g carbohydrates; 1 g fiber; 6 g sugar; 18 g protein; 0 g trans fatty acid; 583 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 1 mg riboflavin; 3 mg niacin equivalents; 0 mg vitamin b6; 109 mcg folate; 1 mcg vitamin b12; 394 mg calcium; 1 mg iron;

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