Easy Mac and Cheese

This recipe is the excuse to splurge on a high-quality cheddar: people will notice. We recommend anything aged for over 12 months. Tillamook Extra-Sharp and Grafton Vintage White Cheddar are excellent choices that are widely available in most supermarkets. This Mac is great with a seasonal green salad and a nice, crusty baguette-style French bread.

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  • Makes: 6 servings
  • Start to Finish: 20 mins

Easy Mac and Cheese

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1.0 by 1 people

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Directions

  1. In a large saucepan cook macaroni according to package directions; drain and return to saucepan.
  2. Meanwhile, add cheese to hot Mac and Cheese Base. Cook and stir over low heat until cheese is melted.
  3. Stir mixture into hot cooked macaroni. Serve immediately.
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Nutrition Facts (Easy Mac and Cheese)

  • Per serving:
  • 391 kcal ,
  • 20 g fat
  • (12 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 5 g monounsaturated fat ),
  • 60 mg chol. ,
  • 380 mg sodium ,
  • 35 g carb. ,
  • 1 g fiber ,
  • 6 g sugar ,
  • 18 g pro.
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