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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large serving bowl toss together salad greens and herbs. Top with sliced radishes. Pass dressing.

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Nutrition Facts

215 calories; 22 g total fat; 5 g saturated fat; 2 g polyunsaturated fat; 14 g monounsaturated fat; 7 mg cholesterol; 161 mg sodium. 281 mg potassium; 5 g carbohydrates; 1 g fiber; 1 g sugar; 2 g protein; 3110 IU vitamin a; 30 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 69 mcg folate; 0 mcg vitamin b12; 71 mg calcium; 2 mg iron;

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