Recipes and Cooking Easy Herbed Salad Be the first to rate & review! By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on September 1, 2014 Print Rate It Share Share Tweet Pin Email Total Time: 15 mins Servings: 6 Jump to Nutrition Facts Ingredients 6 - 8 cups mixed baby salad greens 1 ½ cup assorted fresh herbs, such as chives, basil, parley, and/or mint, torn 12 - 16 radishes, thinly sliced 1 cup bottled Parmesan salad dressing Directions In a large serving bowl toss together salad greens and herbs. Top with sliced radishes. Pass dressing. Rate it Print Nutrition Facts (per serving) 215 Calories 22g Fat 5g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 215 % Daily Value * Total Fat 22g 28% Saturated Fat 5g 25% Cholesterol 7mg 2% Sodium 161mg 7% Total Carbohydrate 5g 2% Total Sugars 1g Protein 2g Vitamin C 30.1mg 151% Calcium 70.7mg 5% Iron 1.8mg 10% Potassium 281mg 6% Folate, total 68.5mcg Vitamin B-12 0.1mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.