Easy Gluten-Free Peanut Butter Cookies

Cookies need not be made with flour to be delicious! These classic peanut butter cookies require just three ingredients.

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  • Makes: 32 servings
  • Serving Size: 1 cookie
  • Makes: 32 cookies
  • Prep: 20 mins
  • Bake: 8 mins 375°F per batch

Easy Gluten-Free Peanut Butter Cookies

Directions

  1. Preheat oven to 375 degrees F. Grease cookie sheets or line with parchment. In a bowl stir together 1 egg and 1 cup each peanut butter and sugar. Drop by rounded teaspoons onto prepared cookie sheets. (If desired, roll in sugar before dropping.) Flatten with a fork. Bake 10 to 13 minutes or until set in centers. Cool on wire racks.
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Nutrition Facts (Easy Gluten-Free Peanut Butter Cookies )

  • Per serving:
  • 78 kcal ,
  • 4 g fat
  • (1 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 2 g monounsaturated fat ),
  • 6 mg chol. ,
  • 36 mg sodium ,
  • 9 g carb. ,
  • 0 g fiber ,
  • 8 g sugar ,
  • 2 g pro.
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