Recipes and Cooking Easy Gluten-Free Peanut Butter Cookies 4.3 (4) Add your rating & review Cookies need not be made with flour to be delicious! These classic peanut butter cookies require just three ingredients. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on September 7, 2018 Print Rate It Share Share Tweet Pin Email Photo: Carson Downing Prep Time: 20 mins Bake Time: 8 mins Total Time: 28 mins Servings: 32 Yield: 32 cookies Jump to Nutrition Facts Ingredients 1 cup sugar 1 cup peanut butter 1 egg Directions Preheat oven to 375°F. Grease cookie sheets or line with parchment. In a bowl stir together 1 egg and 1 cup each peanut butter and sugar. Drop by rounded teaspoons onto prepared cookie sheets. (If desired, roll in sugar before dropping.) Flatten with a fork. Bake 10 to 13 minutes or until set in centers. Cool on wire racks. Rate it Print Nutrition Facts (per serving) 78 Calories 4g Fat 9g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 32 Calories 78 % Daily Value * Total Fat 4g 5% Saturated Fat 1g 5% Cholesterol 6mg 2% Sodium 36mg 2% Total Carbohydrate 9g 3% Total Sugars 8g Protein 2g Calcium 5mg 0% Iron 0.2mg 1% Potassium 47mg 1% Folate, total 7.7mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.