• 3 Ratings
Source: Better Homes and Gardens
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl mix together the brown sugar and cocoa powder; set aside.

    Advertisement
Instructions Checklist
  • In a small heavy saucepan melt butter with milk. Cook and stir over medium heat for 5 to 6 minutes, just until mixture bubbles around side of pan. Add sugar-cocoa mixture. Cook, stirring constantly, 1 to 2 minutes, until sugar is dissolved and sauce is smooth and slightly thickened.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Remove from heat. Stir in vanilla or coffee crystals. Serve at once.

Tips

Cover and refrigerate sauce up to 1 week. To warm the sauce, place in microwave-safe measuring cup. Heat on 100% power (high) for 15 seconds; stir. Repeat until heated through.

Nutrition Facts

154 calories; 8 g total fat; 5 g saturated fat; 1 g polyunsaturated fat; 2 g monounsaturated fat; 21 mg cholesterol; 78 mg sodium. 132 mg potassium; 21 g carbohydrates; 1 g fiber; 19 g sugar; 1 g protein; 0 g trans fatty acid; 243 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 4 mcg folate; 0 mcg vitamin b12; 30 mg calcium; 1 mg iron;

Reviews

3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0