Easy Fudge Sauce

4.8
(4)
Easy Fudge Sauce
Photo: Carson Downing
Total Time:
10 mins
Servings:
12
Yield:
1-1/2 cups sauce

Ingredients

  • 1 cup packed brown sugar

  • ½ cup unsweetened cocoa powder

  • ½ cup butter

  • ½ cup milk or half-and-half

  • 2 teaspoon vanilla, instant coffee crystals, or espresso powder

Directions

  1. In a small bowl mix together the brown sugar and cocoa powder; set aside.

  2. In a small heavy saucepan melt butter with milk. Cook and stir over medium heat for 5 to 6 minutes, just until mixture bubbles around side of pan. Add sugar-cocoa mixture. Cook, stirring constantly, 1 to 2 minutes, until sugar is dissolved and sauce is smooth and slightly thickened.

  3. Remove from heat. Stir in vanilla or coffee crystals. Serve at once.

Tips

Cover and refrigerate sauce up to 1 week. To warm the sauce, place in microwave-safe measuring cup. Heat on 100% power (high) for 15 seconds; stir. Repeat until heated through.

Nutrition Facts (per serving)

154 Calories
8g Fat
21g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 154
% Daily Value *
Total Fat 8g 10%
Saturated Fat 5g 25%
Cholesterol 21mg 7%
Sodium 78mg 3%
Total Carbohydrate 21g 8%
Total Sugars 19g
Protein 1g
Calcium 30.3mg 2%
Iron 0.7mg 4%
Potassium 132mg 3%
Folate, total 4mcg
Vitamin B-12 0.1mcg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Related Articles