Easy Focaccia Casserole Bread
Serve this homemade Italian focaccia bread recipe with your favorite pasta entree or salad appetizer. Don’t forget a side of olive oil topped with crushed red pepper and Romano cheese for the ultimate dunking experience.
Source: Better Homes and Gardens
Ingredients
Directions
To Make Ahead:
Place cooled bread in a resealable plastic bag; seal. Store at room temperature for up to 2 days or freeze for up to 3 months. Thaw bread, if frozen. To reheat, place bread on a baking sheet. Bake in a 350°F oven for 8 to 10 minutes or until warm.
Nutrition Facts
Per Serving:
145 calories; 3 g total fat; 0 g saturated fat; 0 g polyunsaturated fat; 2 g monounsaturated fat; 18 mg cholesterol; 104 mg sodium. 51 mg potassium; 25 g carbohydrates; 1 g fiber; 1 g sugar; 4 g protein; 0 g trans fatty acid; 0 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 2 mg niacin equivalents; 0 mg vitamin b6; 73 mcg folate; 0 mcg vitamin b12; 10 mg calcium; 2 mg iron;