Easy Focaccia Casserole Bread

Grease a 1 1/2-quart casserole well; set aside. In a medium bowl combine 1 1/2 cups of the flour and the yeast. Add the water, egg, sugar, the 1 tablespoon olive oil, and the salt. Beat with an electric mixer on low speed for 30 seconds, scraping sides of bowl constantly. Beat on high speed for 3 minutes. Using a wooden spoon, stir in the remaining 1 1/2 cups flour (batter will be stiff).

Spoon batter into the prepared casserole. Brush top with additional olive oil. Sprinkle with Italian seasoning. If desired, sprinkle with cheese, green onion, and olives. Cover; let rise in a warm place until nearly double in size (25 to 30 minutes).

Preheat oven to 375°F. Bake for 30 to 35 minutes or until bread sounds hollow when lightly tapped. Remove from casserole; cool completely on a wire rack.