Easy Focaccia Casserole Bread
Serve this homemade Italian focaccia bread recipe with your favorite pasta entree or salad appetizer. Don't forget a side of olive oil topped with crushed red pepper and Romano cheese for the ultimate dunking experience.
Source: Better Homes and Gardens
Gallery
Credit: Andy Lyons
Recipe Summary
Ingredients
Directions
To Make Ahead:
Place cooled bread in a resealable plastic bag; seal. Store at room temperature for up to 2 days or freeze for up to 3 months. Thaw bread, if frozen. To reheat, place bread on a baking sheet. Bake in a 350°F oven for 8 to 10 minutes or until warm.
Nutrition Facts
Per Serving:
145 calories; fat 3g; cholesterol 18mg; carbohydrates 25g; mono fat 2g; insoluble fiber 1g; sugars 1g; protein 4g; thiamin 0.3mg; riboflavin 0.2mg; niacin equivalents 2mg; folate 72.6mcg; vitamin b12 0.1mcg; sodium 104mg; potassium 51mg; calcium 10.1mg; iron 1.6mg.