Rating: 4.5 stars
4 Ratings
  • 5 star values: 1
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 4 Ratings

Please your cocktail party crowd with these three easy eggnog recipes. Whether you prefer mint, mocha, or hazelnut, there's a twist for you.

Source: Better Homes and Gardens

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Credit: Scott Little

Recipe Summary

Servings:
8
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Ingredients

Ingredient Checklist

Directions

Mocha Eggnog:
  • Combine eggnog, 1 cup strong brewed coffee, and 1/4 to 1/2 cup chocolate-flavor syrup. Serve warm or chilled topped with whipped cream and shaved chocolate.

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  • Nutrition Facts per serving: 239 cal., 14 g total fat (4 g sat. fat), 21 mg chol., 95 mg sodium, 23 g carbo., 0 g fiber, 4 g pro.

  • Daily Values: 4% vit. A, 0% vit. C, 9% calcium, 1% iron

Minty White Chocolate Eggnog:
  • In a medium saucepan, combine eggnog, 1 cup chopped white baking chocolate, and 1/3 cup crushed peppermint sticks. Cook and stir over low heat until chocolate is melted and mixture is heated through. Serve warm topped with freshly grated nutmeg and additional peppermint sticks as stirrers.

  • Nutrition Facts per serving: 277 cal., 20 g total fat (9 g sat. fat), 11 mg chol., 125 mg sodium, 42 g carbo., 0 g fiber, 3 g pro.

Hazelnut Eggnog:
  • Combine eggnog and 1/4 cup hazelnut liqueur. Serve warm or chilled topped with whipped cream and finely chopped hazelnuts (filberts).

  • Nutrition Facts per serving: 264 cal., 17 g total fat (4 g sat. fat), 21 mg chol., 86 mg sodium, 21 g carbo., 0g fiber, 4g pro.

  • Daily Values: 4% vit. A, 0% vit. C, 9% calcium, 0% iron

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